Shrimp Mango Stir Fry
1/2 onion, chopped
1 package frozen TJ's Melange-A-Trios (frozen bell pepper mixture)
1/2 package frozen TJ's Mango Chunks
1 package frozen TJ's cooked shrimp,thawed
2 pouches frozen TJ's Organic Brown or Jasmine Rice, or 4 cups cooked rice
1. Heat 2 tablespoons water in wok or nonstick skillet over med-high heat and cook onion 3 minutes; add peppers and cook until crisp-tender.
2. Add mangos and stir until thoroughly heated.
3. Add shrimp and heat until shrimp is warm.
4. Heat rice according to package direction.
Serve Shrimp over rice.
24 g protein
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